Here we are at "LAWAKU," located in a corner of the Yuda Onsen district.

"Nerikiri" refers to traditional Japanese sweets meticulously crafted to reflect the changing seasons and the beauty of nature. Often described as "edible art," they have gained popularity among foreign tourists in recent years due to their exquisite beauty.

For those who wish to immerse themselves further in the world of Japanese "wa" , you can also enjoy a traditional Japanese tea ceremony experience in the tea room.

However, please be careful of sitting in the seiza position for a long time...

Here we are at "Kantaro Oden."

The New York Times describes it as "wonderful counter-only shops that serve oden."

Oden is a type of hotpot dish where various ingredients, such as daikon,Japanese radish and eggs, known as "tane," are simmered in a broth made from bonito flakes and kombu seaweed for a long period of time.

They carefully serve eggs that have been thoroughly infused with rich flavor

The "Okamisan" was right infront of us and as we share travel memories, the conversation flows smoothly, enhancing the dining experience.

"Kantaro Oden" is often fully booked, and it seems many regular customers come specifically to meet the Okamisan.

If you're looking to enrich your night in Yamaguchi, how about visiting "Nishi no Miyabi Tokiwa" in Yuda Onsen?